Food Safety Training Courses
Available courses
- Understanding Requirements of British Retail Consortium (BRC) – Food Sector (FETAC)
- Understanding Requirements of ISO/22000 – Food Sector (FETAC)
- Hygienic Factory Design
- Hygiene Management of Food Safety (FETAC)
- Hygiene Management of Food Safety (FETAC) – E-learning Option
- HACCP in Food Safety
- Food Standards Auditing (FETAC)
- Train the Trainer in Food Safety and Hygiene (FETAC)
- Thermal Process Validation (FETAC)
- Microbiology for Non-Microbiologists
- Microbiological Sampling of Fresh Meat (FETAC)
- Microbiological Criteria for Foodstuffs (FETAC)
- Microbiological Shelf-Life of Foods (FETAC)
- Complaints & Crisis Management
