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Teagasc, the Irish Agriculture and Food Development AuthorityAshtown Food Research Centre


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Crisis Management Planning and Preparing for a Product Recall

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This course will help you face these often very difficult decisions and demonstrate what questions you have to ask. This intensive highly participative workshop-based course will introduce CM team members, brand and technical managers, QA managers, Directors and Company Secretaries within food manufacturing and retailing environments to preparing and plan and execute a product recall.

For further information please see attached PDF (53 KB).

Course Venue, Duration, Dates & Fees

See the current training schedule.

Booking Information

For further information on booking a place on this course, please complete this online booking form.

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