Training Schedule 2008
|
Course |
Date |
Venue |
Fee |
|---|---|---|---|
| FOOD SAFETY MANAGEMENT | |||
|
(2 day) This course may be delivered in-company. Contact us |
September 9th & 10th | Dublin | €718 |
| October 7th & 8th | Limerick | ||
| November 19th & 20th | Dublin | ||
|
Trainer Skills – Food Safety & Hygiene (FETAC) (3 day) This course may be delivered in-company. Contact us |
November 5th, 6th & December 3rd | Limerick | €896 |
|
Train the Trainer in Industrial Meat Training (FETAC) (3 day) |
September 9th, 10th plus Assessment Date | Portlaoise | € 750 plus Assessment Fee |
|
Traceability Requirements for the Food Sector (1 day) This course may be delivered in-company. Contact us |
October 2nd | Dublin | €646 |
|
Practical Risk Assessment for the Food Sector (2 day) This course maybe delivered in-company. Contact us |
October 15th, 16th | Dublin | €750 |
|
(1 day) |
July 10th | Dublin | €500 |
|
Legal Labels - Ireland (Leatherhead Food Int.) (1 Day) |
July 2nd | Dublin |
€545 (M) €645 (Non-M) |
| FOOD QUALITY MANAGEMENT | |||
|
Understanding Requirements of ISO 22000 (2 day) This course maybe delivered in-company. Contact us |
November 26th & 27th | Cork / Limerick | €718 |
|
Food Standards Auditing (FETAC) (2 day)This course may be delivered in-company. Contact us |
September 3rd & 4th | Limerick | €718 |
|
Complaints & Crisis Management (2 day) |
September 24th & 25th | Dublin |
€985 (M) €1085 (Non-M) |
| TECHNOLOGY AND PRODUCT DEVELOPMENT | |||
|
(1 day) |
October 14th | Dublin | €550 |
|
Manufacturing Meat Products (FETAC) (1 day) |
November 4th | Dublin | €485 |
|
Calculating Meat Content (1 day) This course may be delivered in-company. Contact us |
November 12th | Dublin | € 485 |
|
HACCP in New Food Product Development (FETAC) (1 day) This course may be delivered in-company. Contact us |
December 2nd | Dublin | €485 |
Information on Training Course Booking
If you wish to book a place on any of our courses, please complete our booking form. Alternatively contact Course Administration:
Margaret Hennessy/Anne Harrisson
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email: margaret.hennessy@teagasc.ie
Please note that unless notice of cancellation to participate in a course is received within five working days before commencement of the course, 50% of the total course fee will be non-refundable.
Funding
If your company is eligible, grant aid of up to 70% is available under the FÁS Competency Development Programmes (CDP).
Other courses that may be available on request
Please click on Course Title to Email training personnel about your
training needs.
- Advanced Hygiene Management in Food Safety (FETAC) (2 + 1 day)
- Advanced Hygiene Management in Food Safety (FETAC)– E Learning Option
- Controlling Allergens in Food Processing (1 day)
- Microbiology for Non-Microbiologists (1 day)
- BRC Implementation (3 day)
- Supplier Auditing & Supplier Control (2 day)
- Internal Auditing (1 day)
- Auditing Bord Bia Standards (2 day)
- Calibration Management (1 day)
- Weight Control (1 day)
- Documenting a Management system integrating Safety & Quality (2 day)
- Basic Food Technology (3 day)
- Food Packaging (1 day)
- Management of Product Development (3 day & 2 follow up visits))
- Idea Generation (1 day)
- Food Legislation (1 day)
Cancellation
Please note that unless notice of cancellation to participate in a course is received within five working days before commencement of the course, 50% of the total course fee will be non-refundable.
