Proceedings of National Pig Conference 2007

Protein In Pig Feeds - How Much Do They Need ?
Brendan Lynch and Karen O'Connell, Teagasc, Moorepark
Caring For Sick And Injured Pigs
Ciarán Carroll, Teagasc, Moorepark
Marketing Pigs To Maximise Profit
Dr. Mark Hawe and Liz Donnelly,CAFRE, Northern Ireland
Feeding The Young Pig From Weaning To 25kg Liveweight
Gerard McCutcheon, Teagasc, Oak Park
Feeding The Growing Pig From 25 To 45kg
Peadar Lawlor, Teagasc, Moorepark
Maximizing Feed Intake In Growing Pigs
John F. Patience, Prairie Swine Centre Inc, Canada
High Fibre Diets For Pregnant Sows
Laura Boyle and Charlotte Stewart, Teagasc, Moorepark
Getting Value From A Cash Flow In Pig Farming
Seamus Clarke, Teagasc, Ballyhaise
Focus On Finisher Feed Efficiency
Michael Mc Keon, Teagasc, Tullamore
Pig Production Costs In Ireland And Europe
Michael A Martin, Teagasc, Athenry
Coping In Periods Of Tight Feed Supplies
John F. Patience, Prairie Swine Centre Inc., Canada

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