Ready Meals Conference Proceedings, June 2000

Conference Papers

The complete proceedings are available in Adobe Acrobat PDF (68KB) format.

Papers

• Meals for Cash Rich, Time Poor Consumers
  Dr. Maeve Henchion, Marketing Group, The National Food Centre
• Improving Bread Performance in a Frozen Microwavable Sandwich System
  Mr. Eamon Doherty, Meat Department, Teagasc National Food Centre and J.Lyng, Department of Food Science, University College Dublin
• Sous Vide Processing of Foods
  Dr. Philip Creed, School of Service Industries, Bournemouth University, U.K.
• Development of Oxygen Sensor Technology for Use in Convenience Style Food Products
  Dr. Joe Kerry, Department of Food Science and Technology, University College Cork

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