Vol. 38, No. 2, 1999

Evaluation of implantable electronic identification systems for cattle
R.J. Fallon and P.A.M. Rogers

An evaluation of Piemontese x Holstein-Friesian cattle for beef production
M.H. Davies, H.F. Grundy and R. Hardy

The effect of providing additional feed in a highly accessible trough on feeding behaviour and growth performance of weaned pigs
V.E. Beattie, R.N. Weatherup and D.J. Kilpatrick

The effect of protease and a-galactosidase supplementation on the nutritive value of peas for growing and finishing pigs
J.V. O'Doherty and S. Forde

The use of microbial phytase in grower and finisher pig diets
J.V. O'Doherty, S. Forde and J.J. Callan

Rheology and adhesion of fish batter coatings made from flour from Irish grown wheat varieties
A. Gibney, F. Butler and E. Dwyer

A note on the estimation of the dry matter concentration of ruminal particulate digesta
P. Shiels, A.P. Moloney, P. O'Kiely and M.G. Porter

A note on the effect of feed freshness on intake and performance of suckling and weaned pigs
S. Kavanagh, P.B. Lynch, P.J. Caffrey and W.R. Henry

A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage
J.B.P. Lawlor, P.J.A. Sheehy, J.P. Kerry, D.J. Buckley and P.A. Morrissey

Abstracts of papers presented at the 5th Annual Agricultural Research Forum