Volume 40, No. 1, 2001
Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets
B.A. Younge, J.J. Murphy, M. Rathand B.K. Sloan
Effect of autumn grazing management on the performance of spring calving suckler cows and calves
S. Kyne, M.J. Drennan and P.J. Caffrey
Influence of concentrate level during winter and date of turnout to pasture on the performance of cattle and the effect of grazing of silage ground on grass yield and quality
S. Kyne, M.J. Drennanand P.J. Caffrey
Effects of concentrate level and grazing system on the performance of beef cattle grazing autumn herbage
P. French, E.G. O'Riordan, A.P. Moloney, P. O'Kiely and P.J. Caffrey
Comparison of extractable soil phosphorus with dry matter production and phosphorus uptake by perennial ryegrass in a pot experiment
J. Humphreys, H. Tunney and P. Duggan
Barley yellow dwarf virus in winter barley in Ireland: yield loss and timing of autumn aphicides in controlling the MAV-strain
T.F. Kennedy and J. Connery
The effect of seed size and planting depth on the yield of seed potatoes grown from minitubers
P. Barry, P.C. Clancy and M. Molloy
Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese
M.J. Sousa and P.L.H. McSweeney
A note on the nutritive value of extruded and raw beans for growing and finishing pigs
J.V. O'Doherty and M.P. McKeon
Abstracts of papers presented at the 30th Annual Food Science and Technology Research Conference, University College Cork
