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Teagasc - The Irish Agriculture and Food Development Authority

Pig Production

2006

5231 Effects of husbandry and low-dose lipopolysaccharide challenge on the acute phase response of young pigs
5220 Studies on growth rates in pigs and the effect of birth weight

2004

4938 A Study of Protein and Amino Nutrition of Growing Pigs (August)
4939 Enhancement of pigmeat quality by altering pre-slaughter management

2001

4454 Effect of phosphate level in the diet (march)
4559 Residual effects of early pig nutrition on performance and carcass traits (May)
4616 An epidemological study of Salmonellosis in pigs (June)

2000

4563 Studies on Housing of Pregnant Sows in Groups and Individually (September)

1998

4128 Effect of pre and post weaning nutrition and management on performarnce of weaner pigs (December)
4129 Comparison of sirelines for production of slaughter pigs (December)
4130 Studies on the pre-slaughter handling of pigs and its relationship to meat quality (December)
4131 Aspects of the behaviour and welfare of sows in intensive systems (December)
4363 Assessment of the nutritive value of complete feeds for pigs

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Irish Journal of Agricultural and Food Research

National Development Plan 2000 - 2006

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